Atlantic Culinary Academy
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Courses are taught at succeeding levels
under the technical guidance and close supervision of
skilled chefs. Students of Atlantic Culinary Academy
are encouraged to explore their own cooking styles,
creativity and cultural background. Cooking technique
classes are supplemented with guest demonstrations,
examinations of theory, table service education, wine
courses and a variety of other related instructions. |
Culinary Arts Degree Program
• Le Cordon Bleu Culinary Arts
Atlantic Culinary Academy Location
• Dover, NH
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