Western Culinary Institute
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The school was originally called the
Horst Mager Culinary Institute, and its quality, hands-on
curriculum attracted students from all over the United
States, as well as many countries around the world.
In 1986, the Institute adopted its corporate name, Western
Culinary Institute, to better reflect its geographic
location and reputation as a nationally recognized culinary
institute. |
Associate of Occupational Studies Programs
• Le Cordon Bleu Hospitality & Restaurant Management
Degree
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Western Culinary Institute offers culinary
education courses at its campus in downtown Portland, OR
with courses designed around the school's partnership with
world renowned Le Cordon Bleu of Paris, France to offer
highly esteemed culinary arts education considered among
the best in the world. The curriculum is structured to ensure
that all diploma graduates receive a diversified education
in culinary arts. This progressive, comprehensive education
provides students the fundamentals needed to follow their
chosen culinary career path.
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the programs that Western Culinary Institute offers, please
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